With 32 years of experience as a Registered Dietitian, Laura is dedicated to helping individuals cultivate a healthier relationship with food and achieve lasting wellness. A graduate of Central Michigan University, her diverse career spans clinical hospital care, private practice, and specialized outpatient programs for diabetes, weight management, eating disorders, and chronic kidney disease.

Laura’s care philosophy is rooted in the belief that nutrition should be evidence-based, empathetic, and actionable. She expertly translates complex clinical research into practical, sustainable steps tailored to each client’s unique life and values. By prioritizing long-term habits over quick fixes, she empowers her clients to understand the science behind their choices in a supportive, pressure-free environment.

When she isn’t working with clients, Laura finds balance in her garden, experimenting with new recipes in the kitchen, or getting lost in a good book. She brings warmth and curiosity to every partnership, helping clients move toward better health with confidence..